Apricot Raisin Bars Recipe
- Mmmm
- 1/2 c. Dry apricots, diced
- 1/4 c. Raisins
- 1/2 c. Apples, peeled and grated
- 1/2 c. Reduced-sugar apricot preserves
- 1 1/2 tsp Baking soda
- 1 c. All-purpose flour
- 1/2 c. Oat bran
- 2 c. Rolled oats
- 1 tsp Grnd cinnamon
- 1 c. Brown sugar
- 3/4 c. Reduced-calorie margarine, melted
- In a medium bowl, combine all filling ingredients.
- Stir well.
- Make crust: In a large bowl, combine baking soda, flour, oat bran, oats, cinnamon, and brown sugar.
- Stir in melted margarine.
- Press slightly more than half of crust mix in bottom of a 9- by 13-inch pan sprayed with vegetable cooking spray.
- Spread on filling.
- Sprinkle on remaining crust.
- Bake at 325 degrees for 20 min.
- Cut into bars.
- Makes 24 bars
- Cooking for Sharing and Celebration."
dry apricots, raisins, apples, preserves, baking soda, allpurpose, bran, rolled oats, cinnamon, brown sugar, margarine
Taken from cookeatshare.com/recipes/apricot-raisin-bars-69137 (may not work)