Mixer Flaky Pie Crust Mix Recipe

• 5 pound flour
• 3 pound tin shortening
• 2 tbsp. salt
• 3 c. cool water

1. Mix all together with mixer in large container.
2. If dough is too sticky add in a little flour.
3. Divide into 10 oblong rolls.
4. Wrap each roll well in plastic wrap then foil.
5. Freeze.
6. Use within 12 months.
7. Thaw till easy to roll.
8. Each roll makes one double crust pie.

flour, shortening, salt, water

Taken from cookeatshare.com/recipes/mixer-flaky-pie-crust-mix-31146 (may not work)