Dale's Peppy Deviled Eggs

• 6 hard-boiled eggs, cooled and shells removed
• 3 -4 tablespoons mayonnaise
• 1 -1 12 tablespoon mustard
• 1 teaspoon sweet pickle relish
• 1 teaspoon horseradish
• 1 dash salt and pepper, to taste
• 1 dash paprika (garnish) (optional)
• 6 green olives, sliced (garnish) (optional)

1. Once eggs have cooled, slice in half and place yolks in a medium bowl.
2. Using a fork, smash yolks until no lumps remain.
3. Add mayonnaise, mustard, relish, and horseradish.
4. Mix well, adjusting ingredients to taste.
5. Add salt and pepper if necessary.
6. Spoon mixture into eggs.
7. (Or, for a fancier presentation, spoon mixture into pastry bag and pipe into eggs) Garnish with paprika or olive slices.
8. Serve immediately or chill for later!

eggs, mustard, sweet pickle, horseradish, salt, paprika, green olives

Taken from www.food.com/recipe/dales-peppy-deviled-eggs-92015 (may not work)