Apple Sausage Patties

• 1 lb ground turkey
• 12 lb ground pork
• 2 green onions, finely chopped
• 1 large garlic clove, minced
• 1 tablespoon kosher salt
• 1 12 teaspoons dried sage, crumbled fine
• 1 teaspoon white pepper
• 1 pinch ground nutmeg
• 12 cup apple jelly
• nonstick cooking spray

1. Mix ingredients in large bowl.
2. Divide mixture into 16 (1 1/2 x 2-inch) balls and flatten each ball into a 1/3-inch-thick patty.
3. HEAT a large frying pan over moderate heat; spray with no-stick cooking spray.
4. COOK patties in batches, 3 to 4 minutes each side, until no longer pink in center.
5. Remove from pan; drain on paper towels.
6. TRANSFER patties to a serving plate.
7. Serve hot.

ground turkey, ground pork, green onions, garlic, kosher salt, sage, white pepper, ground nutmeg, apple jelly, nonstick cooking spray

Taken from www.food.com/recipe/apple-sausage-patties-318182 (may not work)