Creamy Parmesan Muffins

• 1 egg
• 1 cup plain yogurt
• 12 cup milk
• 4 tablespoons melted butter
• 14 teaspoon rosemary
• 2 cups flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 12 teaspoon salt
• 4 tablespoons cornmeal
• 12 cup grated parmesan cheese

1. In a large bowl combine the egg, yogurt, milk, butter and rosemary.
2. Set aside.
3. Combine the flour, baking powder, sugar, salt, cornmeal and parmesan cheese in a medium bowl.
4. Add dry ingredients into the liquid.
5. Avoid overmixing.
6. Pour batter into 12 well greased muffin tins.
7. Bake at 400 F for 10-15 minutes.
8. Serve warm.

egg, plain yogurt, milk, butter, rosemary, flour, baking powder, sugar, salt, cornmeal, parmesan cheese

Taken from www.food.com/recipe/creamy-parmesan-muffins-114252 (may not work)