Crunchy Almond Maple Glazed Chicken

• 4 whole Small Chicken Breasts (or 2 Large, Pounded Out And Cut In Half)
• 5 Tablespoons Butter, Divided
• 2 cups Rice Chex Cereal
• 1/2 cups Slivered Almonds
• Salt And Pepper
• 1/2 cups Maple Syrup {real Or Artificial Flavored}

1. Preheat oven to 375 degrees F.
2. Line a baking sheet with foil and lightly spritz with non-stick cooking spray.
3. Set aside.
4. Coat chicken pieces in 2 tablespoons of melted butter.
5. Place on baking sheet and sprinkle with salt and pepper.
6. Pour Chex cereal into a food storage bag and smash into small pieces.
7. Chop almonds into small pieces.
8. Place crushed cereal, almonds, salt, pepper and 2 tablespoons melted butter into a small bowl and stir to coat.
9. Divide topping into 4 equal portions and press onto the tops of the chicken breasts to create a thick crust.
10. Bake 30 minutes or until chicken is thoroughly cooked.
11. Pour syrup and last 1 tablespoon butter into a small bowl and microwave until butter melts.
12. Stir mixture with a spoon to incorporate the melted butter into the syrup.
13. Right before serving, drizzle about 2 tablespoons of syrup mixture over each chicken piece.
14. Serve warm.

chicken breasts, butter, cereal, salt, maple syrup

Taken from tastykitchen.com/recipes/main-courses/crunchy-almond-maple-glazed-chicken/ (may not work)