Salmon with Feta Couscous

• 1- 1/2 cup Water
• 3 Tablespoons Olive Oil
• 2 teaspoons Italian Seasoning
• 1- 1/2 cup Couscous
• 8 ounces, weight Feta Cheese
• 12 spears Asparagus
• 2 pieces Salmon Fillets
• 1 teaspoon Salt, Divided
• 1 teaspoon Pepper, Divided

1. 1.
2. Boil the water with 1 tablespoon of olive oil and the Italian seasoning in a pot.
3. Add the couscous and stir, remove from heat and cover.
4. After you cook the salmon and asparagus, add the feta cheese to the couscous and fluff everything with a fork.
5. 2.
6. Prepare a grill pan over medium to medium-high heat.
7. Trim the asparagus spears and put into a plastic storage bag with 1 tablespoon olive oil and 1/4 teaspoon salt and 1/4 teaspoon pepper.
8. Seal and shake/mix around, then grill for about 5 minutes, turning occasionally.
9. 3.
10. Prepare the salmon fillets by coating with remaining 1 tablespoon olive oil then sprinkling with the remaining 3/4 teaspoon salt and 3/4 teaspoon pepper.
11. Grill on the same pan with the asparagus, 2-3 minutes per side (tip for grilling fish: you know its done when it pulls away easily from the pan).
12. 4.
13. Plate everything and serve!

water, olive oil, italian seasoning, couscous, cheese, salmon, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/salmon-with-feta-couscous/ (may not work)