Savory Vegetable Beef Soup

• 1 lb. brisket beef, neck bone or soup bone
• 2 medium carrots, scraped
• 2 stalks celery, chopped
• 1 bell pepper, chopped
• 1 ear corn, cut
• 1/2 c. green beans, cut
• 1 c. okra
• 1 qt. canned tomatoes
• 6 pieces elbow macaroni
• 1 tsp. ground oregano
• 1 tsp. thyme
• 1 tsp. cumin
• 2 small garlic cloves, crushed
• black pepper
• garlic salt

1. Remove all fat from meat.
2. Boil until tender. Add water, if necessary. Remove from heat and strain broth.
3. Refrigerate broth overnight.
4. Skim off fat and heat.
5. Add all vegetables which have been washed and chopped.
6. Add spices and macaroni. Simmer 1 1/2 hours.
7. Season to taste.

brisket beef, carrots, stalks celery, bell pepper, corn, green beans, okra, tomatoes, elbow macaroni, ground oregano, thyme, cumin, garlic, black pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983756 (may not work)