Safe! Chocolate Chip Cookie Dough

• 1 14 cups unbleached white flour (I use spelt flour for awesome wheat-free cookie dough!)
• 1 teaspoon baking powder
• 14 cup sugar
• 14 teaspoon salt (a little generous)
• 1 tablespoon safflower oil (or other light-tasting vegetable oil)
• 13 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon molasses (reduce to 1/2 tsp. if you use the blackstrap variety)
• milk or non-dairy milk, as needed
• 12-23 cup semi-sweet chocolate chips

1. In a medium-size bowl, combine the dry ingredients and stir well.
2. Add the oil, maple syrup, vanilla and molasses, and stir.
3. Add a little milk (cow, soy, rice -- anything goes) as needed to end up with your preferred consistency.
4. Careful, it sometimes takes less than you think!
5. Finally, dump in the chocolate chips to your heart's content.
6. Best served chilled.
7. Also wonderful if you want to stir lumps into softened vanilla ice cream.
8. =D.

unbleached white flour, baking powder, sugar, salt, safflower oil, maple syrup, vanilla, molasses, milk, semisweet chocolate chips

Taken from www.food.com/recipe/safe-chocolate-chip-cookie-dough-432611 (may not work)