Vegetable Pesto Pizza Recipe

• 2 tbsp. pesto sauce
• 1 c. shredded Mozzarella cheese
• 12 thin slices yellow squash
• 12 thin slices plum tomatoes
• 1 c. very sm., slightly under cooked broccoli flowerets
• 1/2 c. sliced scallions

1. Heat oven to 500 degrees.
2. Spread pizza dough out on pizza pan.
3. Sprinkle with pesto sauce and 1/2 c. Mozzarella cheese.
4. Top with squash, tomatoes, broccoli, scallions and 1/2 c. Mozzarella cheese.
5. Bake 10 to 12 min till edges of crust is browned and crisp.
6. Serves 2.

pesto sauce, mozzarella cheese, thin slices yellow squash, thin, very, scallions

Taken from cookeatshare.com/recipes/vegetable-pesto-pizza-17317 (may not work)