Taiwanese Sweet Potato Fried Mochi

• 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
• 1 tbsp Light brown sugar (add more as desired)
• 25 grams Katakuriko (or cornstarch)
• 75 grams Shiratamako
• 1 Frying oil

1. Cut the sweet potato into small pieces and boil.
2. It's also okay to microwave.
3. Smash the sweet potatoes into a paste.
4. If you want sweeter results, add light brown sugar.
5. Add the katakuriko and shiratamako and mix everything together well.
6. This is what it'll look like after the mixing in Step 3.
7. Roll into 2-3 cm diameter balls.
8. Fry the sweet potato balls in 140-160C oil for at least 2 minutes.
9. If you lightly press down on them with the back of a spoon, etc.
10. while frying, they'll absorb air and expand.
11. Once the outsides have browned, they're done.

sweet potato, brown sugar, katakuriko, shiratamako, oil

Taken from cookpad.com/us/recipes/146734-taiwanese-sweet-potato-fried-mochi (may not work)