Cheesy Potato Casserole with Sour Cream & Onions

• 4 cups (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
• 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
• 2 cups (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar & American
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/3 cup finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09

1. Heat oven to 350F.
2. Mix all ingredients.
3. Spoon into 2-qt.
4. casserole dish sprayed with cooking spray.
5. Bake 50 min.
6. or until heated through and top is golden brown.

brown potatoes, condensed cream, s, onion

Taken from www.kraftrecipes.com/recipes/cheesy-potato-casserole-sour-cream-onions-157554.aspx (may not work)