Curried Shrimp In Avocado Halves

• 3 or 4 avocados, halved and peeled
• lime juice
• 1 Tbsp. butter or margarine, melted
• 1 tsp. curry powder
• 1 tsp. salt
• 1 large tomato, chopped (1 c.)
• 1/3 c. chopped onion
• 1 c. dairy sour cream
• 1 1/2 c. peeled shrimp, cooked (about 12 oz.)

1. Brush avocado halves with lime juice.
2. Place in shallow baking pan.
3. (You may want to cut a thin slice off bottom of each avocado half to steady it.)
4. Heat for 10 minutes in slow oven (300u0b0).
5. In saucepan, combine butter or margarine, curry powder and salt. Stir in tomato and onion.
6. Cook until onion is tender.
7. Add shrimp; heat through.
8. Blend in sour cream; heat through, but do not boil.
9. Spoon into warm avocado halves.
10. Makes 6 to 8 servings.

avocados, lime juice, butter, curry powder, salt, tomato, onion, sour cream, peeled shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695519 (may not work)