Roasted Strawberry Sundaes

• 1 lb strawberry
• 14 cup granulated sugar
• 2 teaspoons lemon juice
• 2 tablespoons framboise liqueur or 2 tablespoons brandy or 2 tablespoons raspberry flavored syrup
• 1 pint ice cream, any flavor but vanilla works best

1. Preheat oven to 500F (260C).
2. Rinse, drain and hull berries.
3. Turn into bowl and sprinkle with sugar and lemon juice.
4. Toss gently to coat.
5. Turn coated berries into shallow casserole or 10-inch ovenproof skillet and arrange in a single layer.
6. Roast, stirring twice, until berries are just softened and syrup forms, about 5 minutes.
7. Remove from oven.
8. Stir in framboise.
9. Let cool 5 to 10 minutes.
10. Divide ice cream between 4 bowls.
11. Spoon warm berries and sauce over top.
12. Serve immediately.

strawberry, sugar, lemon juice, framboise liqueur, cream

Taken from www.food.com/recipe/roasted-strawberry-sundaes-166322 (may not work)