5-Minute Southwest Layered Salad

• 6 cups torn romaine lettuce
• 1 can (19 fl oz/ 540 mL) black beans, drained, rinsed
• 1 can (12 fl oz/341 mL) corn, drained
• 1/2 cup salsa
• 1/2 cup Cracker Barrel Shredded Tex Mex Cheese
• 1/4 cup Kraft Rancher's Choice Dressing
• 1 cup broken tortilla chips

1. Place lettuce on serving platter or in bottom of glass serving bowl.
2. Cover with layers of beans, corn, salsa and cheese.
3. Drizzle with dressing; sprinkle with chips.

torn romaine lettuce, corn, salsa, cheese, tortilla chips

Taken from www.kraftrecipes.com/recipes/5-minute-southwest-layered-salad-91748.aspx (may not work)