Frost Pineapple Nog

• 3 14 cups buttermilk
• 8 ounces crushed pineapple with juice, see note
• 14 cup honey
• 1 12 teaspoons vanilla
• 14 teaspoon salt
• 6 ice cubes
• fresh mint sprig (optional)

1. In bender combine all the ingredients but the ice cubes and mint.
2. Cover and whirl for 30 seconds.
3. While running add the ice cubes one at a time through the opening on the lid.
4. Blend until mixture is smooth and frosty.
5. Pour into tall chilled glasses.
6. Garnish.
7. Note: Pineapple should be in natural juice, undrained and chilled.

buttermilk, pineapple, honey, vanilla, salt, cubes, mint

Taken from www.food.com/recipe/frost-pineapple-nog-190502 (may not work)