Pecan Pound Cake

• 1 cup butter or margarine
• 2 cups sugar
• 6 large eggs separated
• 3 cups cake flour
• 1/4 teaspoon baking soda
• 1 cup yogurt, plain plain, or sour cream
• 2-4 cups pecans chopped

1. Cream butter and sugar until light and fluffy.
2. Add egg yolks, one at a time, beating well after each addition.
3. Set aside about 1/4 cup flour.
4. Combine remaining flour and soda.
5. Add to creamed mixture alternately with yogurt, beating well after each addition.
6. Fold in stiffly beaten egg whites.
7. Dredge pecans in reserved flour, and fold into batter.
8. Spoon batter into a greased and floured 10 inch tube pan or Bundt pan.
9. Bake at 300F (150C) for 1 1/2 hours.
10. Cool 15 minutes before removing from pan.

butter, sugar, eggs, cake flour, baking soda, yogurt, pecans

Taken from recipeland.com/recipe/v/pecan-pound-cake-931 (may not work)