A Little Italian Seasoning Recipe

• 2 Tbsp. dry basil
• 2 Tbsp. dry marjoram
• 2 Tbsp. dry oregano
• 2 Tbsp. grnd coriander
• 2 Tbsp. dry thyme
• 2 Tbsp. dry rosemary
• 2 Tbsp. dry savory
• 1 tsp warm red pepper flakes

1. Use this herb and spice mix in pasta sauces or possibly with braised or possibly roasted vegetables.
2. MAKES A SCANT C.
3. In the bowl of a food processor, combine all the ingredients.
4. Process for 30 seconds till finely grnd.
5. Transfer to a tightly sealed container, label.
6. and date.
7. Store in a cold dark place for up to 3 months.

basil, marjoram, oregano, grnd coriander, thyme, rosemary, red pepper

Taken from cookeatshare.com/recipes/a-little-italian-seasoning-61952 (may not work)