Chili Cheese Tots

• 2 can Pace chili
• 8 oz shredded cheddar cheese

1. Preheat oven to 400F.
2. Place both cans of chili in bottom of 8X8 baking dish.
3. Top chili with sour cream.
4. Top with diced onions and green peppers.
5. Top with half of the shredded cheese.
6. Layer tater tots on top and cook for 25 minutes.
7. Then, take out of oven and top with the rest of the cheese.
8. Place back in the oven just long enough to melt the cheese.

chili, cheddar cheese

Taken from cookpad.com/us/recipes/348288-chili-cheese-tots (may not work)