Chili Cheese Tots
- 2 can Pace chili
- 8 oz shredded cheddar cheese
- Preheat oven to 400F.
- Place both cans of chili in bottom of 8X8 baking dish.
- Top chili with sour cream.
- Top with diced onions and green peppers.
- Top with half of the shredded cheese.
- Layer tater tots on top and cook for 25 minutes.
- Then, take out of oven and top with the rest of the cheese.
- Place back in the oven just long enough to melt the cheese.
chili, cheddar cheese
Taken from cookpad.com/us/recipes/348288-chili-cheese-tots (may not work)