Blackberry Vinaigrette 5 Recipe

• 1/4 c. Pear nectar
• 2 Tbsp. Salad oil
• 2 Tbsp. Blackberry vinegar
• 1/2 tsp Dry basil, crushed (1/2 to 1)
• 1 tsp Dijon-style mustard
• 1 tsp Sesame oil
• 1/8 tsp Pepper

1. Combine all ingredients in a jar.
2. Cover, shake well.
3. Store in refrigerator for up to 2 weeks.
4. Shake before serving.
5. Makes 1/2 c..
6. Great with Northwestern Chicken Salad!

nectar, salad oil, blackberry vinegar, basil, mustard, sesame oil, pepper

Taken from cookeatshare.com/recipes/blackberry-vinaigrette-5-86766 (may not work)