Death By Chocolate

• 1 large box Jello instant chocolate pudding
• 1 box brownie mix (Chocolate chunk are even more lethal)
• 1 small tub of cool whip
• 1/4 C. Kahlua (optional)
• Chocolate syrup

1. Bake brownies as directed.
2. Before cooling, cut slits in brownies and pour Kahlua over brownies to be absorbed into brownies.
3. Mix up instant pudding.
4. Use a large glass salad bowl or truffle dish (so you can see all the layers) Begin with 1/2 the brownies once cooled.
5. Spoon them into bowl, then 1/2 of the pudding, spreading evenly over top of the brownies.
6. Follow with 1/2 cool whip, spreading evenly.
7. Place the rest of the brownies evenly over the cool whip and repeat the process in the same manner.
8. Drizzle chocolate syrup over the top of the cool whip and using a knife cut through the top layer of cool whip to make a very impressive design.

chocolate pudding, brownie mix, cool whip, kahlua, chocolate syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=151163 (may not work)