Mini Challenge: Mulberry Street Burger

  1. Heat the oven to 350 degrees F. Heat a large skillet.
  2. Divide each beef portion into 2 equal amounts and shape them into patties (you should have 4 patties altogether).
  3. Place 2 mozzarella slices on 1 patty, then top with another patty.
  4. Close the edges of the patties to enclose the cheese, basically stuffing the burger with the mozzarella.
  5. Wrap each burger with 2 slices of pancetta.
  6. Heat 1 tablespoon of olive oil in a medium oven-proof skillet over medium heat and brown each burger on both sides.
  7. Place the burgers in the oven to finish cooking.
  8. In a small saucepan, melt the butter and remove from heat.
  9. Meanwhile, chop the garlic and basil and add to butter with 1 teaspoon red pepper flakes.
  10. Brush this on the burger buns and toast under the broiler or in a toaster oven.
  11. In a bowl, toss together the arugula, olive oil, to taste, and the remaining 1 teaspoon crushed red pepper flakes.
  12. Place the burgers on the bun bottoms, top with tomato slices, arugula salad and Basil Ketchup.
  13. A viewer, who may not be a professional cook, provided this recipe.
  14. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  15. In a small blender or processor, blend all the ingredients.
  16. Transfer to a small bowl and refrigerate until ready to use.

ground beef, mozzarella cheese, pancetta, olive oil, butter, garlic, basil, red pepper, burger buns, arugula, tomato, basil, fresh basil, ketchup, garlic, red pepper

Taken from www.foodnetwork.com/recipes/mini-challenge-mulberry-street-burger-recipe.html (may not work)

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