Dads Crab Bisque

• 2 King Crab Legs or
• 1/2 lb cooked lump crab meat
• 2 tbsp melted butter
• 1 pints heavy cream
• 1 can cream of mushroom soup
• 1/2 cup chardonnay
• 1/2 shot of cream sherry
• 2 tbsp tomato paste
• 2 tbsp worcestershire
• 1 to taste:celery salt
• 1 to taste:old bay
• 1 to taste:black pepper
• 1 to taste:garlic powder
• 1 to taste:dry parsley flakes
• 1 to taste:season all
• 1 bay leaf
• 1 sprig of fresh thyme

1. Add all ingredients together in pot or deep skillet.Using dry ingredients to taste.
2. Simmer on low heat for 30-40 minutes.
3. Serve with crusty bread to dip

or, crab meat, butter, cream, cream of mushroom soup, chardonnay, cream sherry, tomato, worcestershire, celery salt, black pepper, garlic powder, parsley flakes, bay leaf, thyme

Taken from cookpad.com/us/recipes/474104-dads-crab-bisque (may not work)