Breakfast Sour Milk Waffles

• 113 cups flour, all-purpose
• 1 cup sour milk
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/4 cup vegetable shortening melted

1. Sift flour, measure, and sift with salt and baking soda.
2. Beat egg yolks until light and foamy.
3. Add sugar and shortening.
4. Mix well.
5. Add milk alternately with sifted dry ingredients to egg mixture.
6. Fold in stiffly beaten egg whites.
7. Bake in hot waffle iron.
8. Serve with fresh berries, maple syrup, powdered sugar, and/or whipped cream if desired.

flour, sour milk, salt, sugar, baking soda, eggs, vegetable shortening

Taken from recipeland.com/recipe/v/breakfast-sour-milk-waffles-15389 (may not work)