Goat Cheese Egg Noodles

• 1- 1/4 cup Milk
• 3 whole Slices Of Wheat Bread, Crusts Removed
• 1 whole Hard Boiled Egg, Chopped
• 1/4 cups Herbed Goat Cheese, Crumbled
• 1 clove Garlic, Chopped
• 1 teaspoon Dijon Mustard
• 1/4 cups Olive Oil
• 1 Tablespoon Fresh Lemon Juice
• 1 teaspoon Fresh Cracked Pepper
• 1 teaspoon Salt
• 4 cups Cooked Egg Noodles

1. Simmer milk in a saucepan.
2. Once its heated, pour it into a blender.
3. Add bread and process until combined.
4. Add the egg, goat cheese, garlic and mustard.
5. Process just until blended.
6. While blender is still running, gradually add oil and lemon juice; process until smooth.
7. Transfer sauce to a medium saucepan.
8. Season to taste with pepper and salt.
9. It will gradually thicken as you simmer on low to medium heat.
10. Meanwhile, prepare your steak (or other whatever will accompany your noodles) to your liking.
11. Also prepare your egg noodles according to package, making enough for 4 servings.
12. Toss the sauce with the noodles and serve over or beside the rest of your meal enjoy.

milk, bread, egg, cheese, clove garlic, dijon mustard, olive oil, lemon juice, fresh cracked pepper, salt, egg noodles

Taken from tastykitchen.com/recipes/main-courses/goat-cheese-egg-noodles/ (may not work)