Brocolli Mac and cheese

• 16 oz elbow macaroni
• 1 cup shredded cheddar
• 3 cup milk
• 1 cup colby/jack
• 1/4 cup butter
• 2 1/2 tbsp flour
• 2 tsp salt
• 1/2 tsp onion flakes
• 2 tsp sugar
• 8 oz velveeta
• 8 oz frozen broccoli

1. Prepare elbow macaroni per box instructions
2. Melt butter in pan and add flour to make a rue
3. Slowly add milk to rue and allow to thicken
4. Add cheeses and melt
5. Add seasonings
6. Poor macaroni into baking dish and cover with cheese sauce
7. Add broccoli and stir
8. Bake for 25 minutes and then sprinkle with any shredded cheese desired and bake for 10 more minutes

macaroni, cheddar, milk, butter, flour, salt, onion, sugar, velveeta, frozen broccoli

Taken from cookpad.com/us/recipes/356342-brocolli-mac-and-cheese (may not work)