Prosciutto, Pea and Spring Onion Pasta Salad

• 300 g farfalle pasta, cooked, drained and cooled
• 100 g prosciutto, grilled until crisp, then broken into strips
• 1 cup peas, cooked until just tender
• 3 spring onions, cut into 3cm lengths
• 1/2 cup sundried cherry tomatoes
• 1/2 cup KRAFT Basil and Herb Pasta Salad Dressing

1. COMBINE the pasta, prosciutto, peas, spring onions and tomatoes in a large serving bowl or platter.
2. Drizzle with the dressing and toss through.
3. Serve immediately.

farfalle pasta, peas, spring onions, sundried cherry tomatoes, basil

Taken from www.kraftrecipes.com/recipes/prosciutto-pea-spring-onion-pasta-salad-129296.aspx (may not work)