Spaghetti with Broccoli Florets and Traditional Sauce

• 1 (16 ounce) box Barilla Spaghetti
• 2 cups broccoli florets, cut into small pieces
• 1 (24 ounce) jar Barilla Traditional Sauce
• 2 tablespoons extra virgin olive oil
• 1/2 cup shredded Parmigiano-Reggiano cheese

1. Bring a large pot of water to boil and cook pasta according to package directions; add broccoli to pasta 2 minutes before draining.
2. Meanwhile in a large skillet heat the sauce; drain the pasta/broccoli and combine with sauce.
3. Drizzle with extra virgin olive oil and top with cheese before serving.

barilla spaghetti, broccoli florets, extra virgin olive oil, cheese

Taken from allrecipes.com/recipe/spaghetti-with-broccoli-florets-and-traditional-sauce/ (may not work)