Grouper Fromage

• 1 cup mayonnaise
• 2 cups shredded Monterey Jack cheese
• 1/2 cup sauteed chopped onion
• 1 teaspoon Texas Pete Hot Sauce
• 1 teaspoon ground red pepper
• 1 teaspoon The Ladys House Seasoning
• 4 grouper fillets, about 8 ounces each
• 1 lemon

1. Mix together the mayonnaise, cheese, onion, hot sauce, red pepper, and 1/2 teaspoon House Seasoning; set aside.
2. Preheat the oven to 350 degrees.
3. Grease a 13 x 9 x 2-inch baking dish.
4. Add just enough water to come to a depth of 1/4 inch.
5. Sprinkle the fish with the remaining 1/2 teaspoon of House Seasoning.
6. Place the fish in the baking dish and squeeze the juice of the lemon over it.
7. Bake for 10 to 20 minutes; the time will depend on the thickness of your fish.
8. When the fish is almost done, remove the dish from the oven and cover each fillet with 1/2 cup of the cheese mixture.
9. Return to the oven and continue to bake for 8 to 10 minutes longer.

mayonnaise, shredded monterey, onion, ground red pepper, grouper, lemon

Taken from www.epicurious.com/recipes/food/views/grouper-fromage-382012 (may not work)