Roasted Potato Salad

• 1 kg chat potato, halved
• 2 sweet potatoes, peeled and cut into 3cm pieces
• 14 cup olive oil
• 2 garlic cloves, crushed
• 150 g blue cheese, crumbled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• 2 tablespoons chives, chopped
• 3 cups baby rocket

1. Preheat oven to 200oC.
2. Place potatoes and sweet potatoes in a large roasting pan (or 2 small ones).
3. Toss through oil and roast for 50 minutes or until tender and crisp.
4. Place garlic, extra virgin olive oil, vinegar, chives and cheese in a bowl.
5. Toss through the potatoes and the rocket and season.
6. Serve hot or at room temperature.

sweet potatoes, olive oil, garlic, blue cheese, extra virgin olive oil, white wine vinegar, chives, baby rocket

Taken from www.food.com/recipe/roasted-potato-salad-296230 (may not work)