Quick Shrimp and Linguine

• 1 tablespoon olive oil
• 8 ounces raw jumbo shrimp, peeled, deveined
• 34 cup primo thick and zesty pasta sauce
• 12 cup frozen peas
• 2 tablespoons whipping cream
• 2 tablespoons bacon bits
• 120 g linguine, cooked, drained

1. Heat oil in large frying pan on medium-high heat.
2. Add shrimp; cook 3 to 5 minutes, or until shrimp turn pink.
3. Stir sauce and peas into pan; reduce heat to low.
4. Add cream and bacon.
5. Cook until heated through, stirring frequently.
6. Add to hot pasta; stir to coat.

olive oil, jumbo shrimp, pasta sauce, frozen peas, whipping cream, bacon bits, linguine

Taken from www.food.com/recipe/quick-shrimp-and-linguine-115788 (may not work)