Reshmi Kabab

• 1 kg minced beef
• 1 teaspoon kashmiri chili powder
• 2 tablespoons fresh coriander leaves, chopped
• 3 green chilies, chopped
• 12 cup onion paste
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon allspice
• 1 teaspoon black pepper
• 2 tablespoons raw papaya paste
• 2 eggs
• 2 slices bread
• oil, to fry
• salt

1. Mix well all the spices, coriander, green chillies, bread and eggs in the minced beef.
2. Make elongated kebabs, deep fry them.
3. Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs.
4. Put the heated charcoal over the bread pieces and pour a few drops of oil over it.
5. As soon as smoke starts coming out, cover the dish.
6. The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it.
7. Remove the bread and charcoal piece before serving.
8. Garnish with chopped coriander leaves to serve.

beef, kashmiri chili powder, fresh coriander leaves, green chilies, onion, ginger paste, garlic, allspice, black pepper, papaya paste, eggs, bread, oil, salt

Taken from www.food.com/recipe/reshmi-kabab-262305 (may not work)