Cheesy Sausage Quiche

• 9-inch pastry shell
• 3/4 lb. bulk pork sausage
• 1/2 c. chopped onion or Tbsp. instant minced onion
• 1/3 c. chopped green pepper
• 4 tsp. sweet pepper flakes
• 1 1/2 c. (6 oz.) shredded Cheddar cheese
• 1 c. light cream or evaporated milk
• 2 eggs
• 1 Tbsp. flour
• 1 Tbsp. chopped fresh parsley or 1 tsp. parsley flakes
• 1/2 tsp. seasoned salt
• 1/4 tsp. garlic salt
• 1/4 tsp. pepper

1. Heat oven to 425u0b0.
2. Bake pastry shell 4 minutes.
3. Remove from oven; reduce oven temperature to 350u0b0.
4. In medium skillet, brown sausage; remove and drain on paper towel.
5. Reserve 2 tablespoons fat; cook and stir onion and green pepper in reserved fat until crisp-tender, about 2 minutes.
6. Stir in drained sausage.
7. Spoon into partially baked shell.
8. Sprinkle with cheese.
9. In medium bowl, beat eggs until well blended.
10. Add remaining ingredients; mix well.
11. Pour over cheese.
12. Bake at 350u0b0 for 30 to 35 minutes or until knife inserted in center comes out clean.
13. Cool 5 to 10 minutes; cut into wedges to serve.
14. Makes 6 servings.

pastry shell, pork sausage, onion, green pepper, sweet pepper, cheddar cheese, light cream, eggs, flour, parsley, salt, garlic salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=277788 (may not work)