Hawaiian Teriyaki Beef

• 1 -1 12 lb roast beef, cut into thin slices
• 34 cup low-sodium shoyu (soya sauce)
• 14 cup water
• 1 teaspoon freshly grated gingerroot
• 1 teaspoon minced garlic
• 2 -3 tablespoons oil or 2 -3 tablespoons butter

1. Mix together all sauce ingredients except the oil or butter.
2. Soak beef slices in sauce for at least 1 hour.
3. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
4. Serve with macaroni salad and rice for an island flare!

beef, shoyu, water, gingerroot, garlic, oil

Taken from www.food.com/recipe/hawaiian-teriyaki-beef-235515 (may not work)