Christmas Vegetable Salad Mold

• 1 tablespoon gelatin powder
• 12 cup cold water
• 1 cup chicken broth
• 14 teaspoon salt
• 12 teaspoon dried dill weed
• 1 teaspoon sugar
• 1 cup low-fat yogurt, plain
• 12 cup finely-chopped green pepper
• 12 cup sliced quartered radish
• 14 cup finely-chopped green onion
• 2 tablespoons snipped fresh parsley
• crisp lettuce leaf

1. Combine gelatin and cold water in a heavy saucepan.
2. Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.
3. Add chicken broth, salt, dill weed, and sugar; mix well.
4. Add slowly to yogurt; mix well.
5. Chill until it is of the consistency of unbeaten egg whites.
6. Fold in remaining ingredients except lettuce; mix carefully.
7. Turn into one 3-cup mold or six 1/2-cup molds.
8. Cover lightly with clear plastic wrap.
9. Chill until set.
10. Unmold on crisp lettuce.

gelatin powder, cold water, chicken broth, salt, dill weed, sugar, lowfat yogurt, green pepper, radish, green onion, parsley, crisp lettuce leaf

Taken from www.food.com/recipe/christmas-vegetable-salad-mold-43311 (may not work)