Crab Benedict

• 4 eggs
• 4 ounces fresh crabmeat (or canned)
• 1 ounce package hollandaise sauce mix, prepared as directed
• 2 English muffins, split

1. Prepare the Hollandaise Sauce and set aside.
2. Remove any excess liquid from the crabmeat and set aside.
3. Toast English muffins.
4. Poach eggs.
5. Place 2 muffin halves on each plate.
6. Place 1 ounce crabmeat on top of each muffin half.
7. Place a poached egg on top of crabmeat.
8. Cover each muffin with Hollandaise sauce.
9. Place in microwave and heat for 45 seconds.
10. Serve immediately.

eggs, fresh crabmeat, hollandaise sauce mix, muffins

Taken from www.food.com/recipe/crab-benedict-513728 (may not work)