Fiesta Chicken & Rice Bake

  1. Mix soup, salsa, water, corn and rice in a 2-qt.
  2. shallow baking dish.
  3. Top with chicken and sprinkle with paprika.
  4. Cover.
  5. Bake at 375 degrees F for 45 minutes or until done.
  6. Sprinkle with cheese and return to oven for 5 minutes, uncovered.

cream of chicken soup, chunky salsa, water, whole kernel corn, longgrain white rice, chicken breast halves, cheddar cheese, paprika

Taken from www.food.com/recipe/fiesta-chicken-rice-bake-87580 (may not work)

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