Fiesta Chicken & Rice Bake

• 1 can cream of chicken soup
• 1 cup chunky salsa
• 12 cup water
• 1 cup whole kernel corn (frozen works best)
• 34 cup uncooked long-grain white rice
• 4 boneless chicken breast halves
• 12 cup shredded cheddar cheese
• paprika

1. Mix soup, salsa, water, corn and rice in a 2-qt.
2. shallow baking dish.
3. Top with chicken and sprinkle with paprika.
4. Cover.
5. Bake at 375 degrees F for 45 minutes or until done.
6. Sprinkle with cheese and return to oven for 5 minutes, uncovered.

cream of chicken soup, chunky salsa, water, whole kernel corn, longgrain white rice, chicken breast halves, cheddar cheese, paprika

Taken from www.food.com/recipe/fiesta-chicken-rice-bake-87580 (may not work)