Fiesta Chicken & Rice Bake
- 1 can cream of chicken soup
- 1 cup chunky salsa
- 12 cup water
- 1 cup whole kernel corn (frozen works best)
- 34 cup uncooked long-grain white rice
- 4 boneless chicken breast halves
- 12 cup shredded cheddar cheese
- paprika
- Mix soup, salsa, water, corn and rice in a 2-qt.
- shallow baking dish.
- Top with chicken and sprinkle with paprika.
- Cover.
- Bake at 375 degrees F for 45 minutes or until done.
- Sprinkle with cheese and return to oven for 5 minutes, uncovered.
cream of chicken soup, chunky salsa, water, whole kernel corn, longgrain white rice, chicken breast halves, cheddar cheese, paprika
Taken from www.food.com/recipe/fiesta-chicken-rice-bake-87580 (may not work)