Smith House Squash Casserole Recipe

• 1/2 c. mayonnaise
• Onion, minced
• 1 c. crackers, divided and crushed
• 2 Large eggs, beaten
• 2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pound cleaned squash, boil and mashed
• 1/2 c. cheddar cheese, shredded

1. Combine mayonnaise, onion, 1/2 crackers, Large eggs, sugar, salt and pepper.
2. Add in mashed squash; mix well.
3. Pour squash mix into a lightly greased 2-qt casserole dish.
4. Sprinkle remaining cracker crumbs over squash mix.
5. Bake, uncovered, at 350 degrees for 25 min; sprinkle cheese on top.
6. Bake 5 min more or possibly till cheese melts.
7. Yield: 8 servings.

mayonnaise, onion, crackers, eggs, sugar, salt, pepper, boil, cheddar cheese

Taken from cookeatshare.com/recipes/smith-house-squash-casserole-58585 (may not work)