Chicken N Waffle Sandwich with Bisquick

• 12 slice bacon
• 1 tbsp butter
• 4 slice onion
• 4 boneless skinless chicken breasts
• 1/4 tsp salt
• 1/8 tsp pepper
• 3/4 cup bisquick
• 1/2 tsp chipotle chile powder
• 1 egg
• 1/2 tsp chipotle chile powder

1. In skillet cook bacon over low heat 8 to 10 minutes, turning occasionally until crisp.
2. Drain, Set aside.
3. In skillet melt 1 tbl.
4. butter over medium heat.
5. Cook onion in butter about 10 min.
6. stirring frequently until golden brown.
7. Set aside.
8. Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of a meat mallet or rolling pin until 1/2 in.
9. thick.
10. Season chicken with salt and pepper
11. In a shallow bowl mix 3/4 cup Bisquick and 1/2 teaspoon chipotle powder.
12. In another bowl beat egg and remaining 1/2 teaspoon chipotle powder with fork.
13. Dip chicken into egg mixture; coat with Bisquick mixture.
14. In non stick skillet heat 1/4 cup oil over medium heat.
15. Add chicken; cook 8 to 10 min, turning once, until chicken is no longer pink in center and coating is golden brown.
16. Meanwhile in sauce pan heat maple syrup and 2 tbl butter to boiling.
17. Remove from heat, set aside.
18. In medium bowl stir waffle ingredients until blended.
19. Cook in waffle iron.
20. Place waffle section on plate; top with 3 pieces of bacon, 1 piece of chicken, onion slices and another waffle section.
21. Cut each sandwich in half, serve with syrup for dipping.
22. Makes 8 sandwiches.

bacon, butter, onion, chicken breasts, salt, pepper, bisquick, chile powder, egg, chile powder

Taken from cookpad.com/us/recipes/333216-chicken-n-waffle-sandwich-with-bisquick (may not work)