Easy Plain Naan Bread

• 200 grams plain flour or strong bread flour I used wholemeal bread flour
• 1 grams sweetner
• 6 grams dry active yeast
• 150 ml warm water
• 16 grams margarine I used flora light
• 1/2 tsp salt
• 17 grams Oil/butter/margarine your choice I used Weight watchers spread

1. Using breadmaker add water, then flour
2. Put sweetner in 1 corner & salt in another
3. Put margarine just around outside of middle
4. Add yeast in middle
5. Put machine on dough and when 90 minutes up turn machine off and divide dough.
6. Shape into tear shapes on greaseproof paper and cover for 30 minutes
7. After 25 minutes put grill on high and line with aluminium foil.
8. Brush top of each naan with butter/oil i pressed naans flat as they rise a bit under the grill, then put on grill pan butter side down, then brush tops
9. carefully grill until golden brown and crispy then turn over.
10. 7-10 minutes
11. Serve with curry & rice, or slice little in middle like pocket and fill with cheese, eggs or favourite filling.
12. Enjoy..

flour, sweetner, active yeast, water, margarine, salt, butter

Taken from cookpad.com/us/recipes/346374-easy-plain-naan-bread (may not work)