Tofu Stir Fry

• 6 tablespoons soy sauce
• 2 teaspoons honey
• 2 teaspoons balsamic vinegar
• 2 tablespoons grated fresh ginger
• 1 teaspoon minced garlic
• 12 teaspoon toasted sesame oil
• 1 (12 1/3 ounce) package extra-firm silken tofu, cubed
• 1 bunch green onion, sliced into i in. pieces
• 1 teaspoon canola oil
• 6 cups chopped vegetables (broccoli, carrots, snow peas etc)

1. Preheat oven to 400 degrees.
2. Blend first 6 ingredients until smooth.
3. Spray non-stick baking sheet with canola oil spray.
4. Place tofu in single layer.
5. Pour 1/2 soy sauce mixture over tofu;bake 30 minutes.
6. Saute onions in wok or skillet for 1 minute.
7. Add vegetables and remaining soy sauce; stir fry for 5 more minutes.
8. Add cooked tofu; toss lightly.
9. Serve with hot rice or pasta.

soy sauce, honey, balsamic vinegar, ginger, garlic, sesame oil, silken, green onion, canola oil, vegetables

Taken from www.food.com/recipe/tofu-stir-fry-246831 (may not work)