Former Steak Chef's Recipe! Easy Glazed Carrots

• 1 Carrot
• 1 tbsp Butter
• 1 tbsp Sugar
• 1 enough to cover Water

1. Not a fan of carrots?
2. Well, let's try cutting it like an olive.
3. Cut in a cross-shaped pattern.
4. Shave off the edges and they should look like this, like an olive!
5. If that's difficult, then simple cut 1 cm slices.
6. Shave off the sharp edges.
7. This way is easier, right?
8. Put all the ingredients into a pot.
9. put in just enough water to cover the carrots.
10. Turn on the heat and turn it down to low once it starts boiling.
11. Over low heat, it'll become like this.
12. Cook for about 20 minutes.
13. It looks delicious.
14. Finally, turn the heat to high to get a nice glaze!
15. It's okay if some liquid remains.
16. Look!
17. Doesn't it make the hamburger steak look even more delicious?
18. Even if you don't like carrots, you'd eat it, right?
19. This is a former chef's hamburger steak recipe at.

carrot, butter, sugar, enough

Taken from cookpad.com/us/recipes/145469-former-steak-chefs-recipe-easy-glazed-carrots (may not work)