Irony's Pumpkin Bran Cake

• 2 cups flour
• 12 teaspoon table salt
• 12 teaspoon ground cloves
• 14 teaspoon ground allspice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 12 teaspoons cinnamon
• 14 teaspoon ground ginger
• 1 12 cups sugar
• 4 eggs, beaten until foamy
• 12 cup vegetable oil
• 2 cups unsweetened pumpkin puree
• 1 cup all-bran cereal
• 1 cup raisins

1. Whisk together dry ingredients in a bowl.
2. In a second bowl, whisk together eggs, oil, pumpkin and All-Bran.
3. Add dry ingredients, stirring until just mixed.
4. Stir in raisins.
5. Spray a non-stick Bundt pan with cooking spray.
6. Pour batter into pan.
7. Bake in preheated 350F oven about 50 min, until a toothpick inserted into center comes out clean.
8. Cool 10 minutes in pan before turning out onto a cooling rack to finish cooling.

flour, salt, ground cloves, ground allspice, baking powder, baking soda, cinnamon, ground ginger, sugar, eggs, vegetable oil, pumpkin puree, allbran cereal, raisins

Taken from www.food.com/recipe/ironys-pumpkin-bran-cake-331781 (may not work)