Antipasta Sauce - Canning

• 2 (398 ml) packages green beans
• 1 (7 ounce) jar pickling onions
• 1 large purple onion
• 2 lbs green peppers
• 2 lbs red peppers
• 2 lbs cauliflower
• 2 lbs cucumbers
• 2 (398 ml) cans black olives
• 2 (398 ml) cans mushrooms
• 1 (7 ounce) jar green olives (or how many you want)
• 2 (4 ounce) cans shrimp or 2 (6 ounce) cans tuna or 2 (6 ounce) cans crab
• 8 cups ketchup
• 1 12 cups oil
• 1 12 cups vinegar

1. Take first 9 ingredients, cut into small pieces or use a food processor (some I like to chop myself ie:olives, mushroom, cucumbers) put into a large pot, add oil ketchup vinegar stir boil 10 minutes.
2. Add shrimp and gr olives.
3. Bring to a boil then put into hot sterilized jars.
4. Process 15 minutes.
5. Takes about 3 hours total depending on if you use a processor or not.

green beans, pickling onions, purple onion, green peppers, red peppers, cauliflower, cucumbers, black olives, mushrooms, green olives, shrimp, ketchup, oil, vinegar

Taken from www.food.com/recipe/antipasta-sauce-canning-39398 (may not work)