Momma's Passionfruit Whipped Cream (Frosting)

• 3 each passionfruit
• 1 pints heavy whipping cream
• 3 tbsp sugar

1. cut the passionfruits open and clean the inside out
2. puree seeds
3. strain seed pieces out and put the remaining juice into a small saucepan with the sugar
4. reduce until you get as much liquid out as possible without burning, use low heat and pay attention
5. put the pint of heavy whipping cream into mixing bowl
6. whip the cream while slowly adding the WARM passionfruit sugar reduction, once all the sauce has been added continue whipping until peaks form, careful not to make sweet passionfruit butter.

passionfruit, cream, sugar

Taken from cookpad.com/us/recipes/336261-mommas-passionfruit-whipped-cream-frosting (may not work)