Apple Chutney

• 6 cups apples, cored and chopped (preferably granny smith)
• 1 cup lovage, fresh
• 1 red bell pepper, cored,seeded and chopped
• 1 ripe tomatoes, cored,peeled,chopped
• 1 green tomato, cored,chopped
• 1 medium yellow onion, peeled and chopped
• 4 cloves garlic, minced
• 1 cup golden raisin
• 14 cup ginger, peeled,minced
• 1 cup light brown sugar, packed
• 1 cup white wine vinegar
• 1 teaspoon celery seed
• 1 tablespoon yellow mustard seeds

1. First prepare all of your ingredients.
2. Take out a non-reactive pan, and combine all ingredients.
3. Bring these ingredients to a boil over medium-high heat stirring constantly.
4. Turn your heat to around medium low and allow mixture to simmer uncovered for approximately 45 minutes until thickened.
5. Prepare your jars etcetera in a water bath according to proper standards.
6. Then fill your jars with the hot thickened mixture from the pan, and be sure to leave 1/4 inch of space in your jar and then seal properly.
7. Complete water bath in boiling water for 15 minutes.

apples, red bell pepper, tomatoes, green tomato, yellow onion, garlic, golden raisin, ginger, light brown sugar, white wine vinegar, celery, yellow mustard seeds

Taken from www.food.com/recipe/apple-chutney-90366 (may not work)