Open Face Brie, Apple and Arugula Sandwich

• 1 hoagie deli bun
• 1 tablespoon Dijon mustard
• 1 12 cups arugula greens
• 12 of a fuji apple, cored, thinly sliced
• salt and pepper, to taste
• 6 ounces brie cheese, rind removed, thinly sliced
• 12 teaspoon dried thyme

1. Slice Hoagie bun in two horizontally, place cut side down on a sheet pan and broil for 1-3 minutes or until lightly toasted.
2. Remove pan from broiler, flip buns over and spread Dijon mustard evenly on un-toasted sides.
3. Add greens, apples, salt, pepper, cheese and dried thyme.
4. Place under broiler again for 1-2 minutes or until cheese melts slightly.
5. Remove from heat, sprinkle with black pepper and serve this delicious open face Hoagie.

deli, mustard, arugula greens, apple, salt, brie cheese, thyme

Taken from www.food.com/recipe/open-face-brie-apple-and-arugula-sandwich-386753 (may not work)