Cooling Cucumber Raita

• 2 small cucumbers, chopped
• 3 -4 tablespoons mint leaves, chopped (phudina)
• 2 cups lowfat curds
• 12 teaspoon roasted ground cumin (jeera)
• salt

1. Whisk the curds until smooth.
2. Add the cucumber, mint leaves, cumin seed powder and salt and mix well.
3. Refrigerate till chilled.
4. Serve with rice or parathas.

cucumbers, lowfat curds, ground cumin, salt

Taken from www.food.com/recipe/cooling-cucumber-raita-94384 (may not work)