Grilled Zinfandel Peaches

• 1 cup Zinfandel wine
• 1/2 tablespoon brown sugar
• 8 ripe firm, but not overly soft, halved peaches
• 2 tablespooons extra-virgin olive oil, for brushing and drizzling
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 16 thinly shaved (2 by 2-inch) pieces sheep's cheese

1. Turn on grill to high heat.
2. In a small, heavy bottom sauce pot, pour in the Zinfandel and brown sugar and stir in well.
3. Bring to a boil, then turn the heat down to medium and simmer the wine slowly until reduced to a glaze, about 20 to 25 minutes.
4. Brush the peach halves with olive oil and sprinkle with salt and pepper.
5. Place on a hot grill, 1 minute on each side, to lightly mark the peaches.
6. When warm, pull from the grill and place on a warm plate.
7. Brush the peaches with the glaze and place on a serving plate.
8. Lay the pieces of cheese over the peaches.
9. Lightly drizzle the some of the remaining glaze over the fruit and cheese.
10. Serve immediately.

zinfandel wine, brown sugar, firm, extravirgin olive oil, kosher salt, freshly ground pepper, s cheese

Taken from www.foodnetwork.com/recipes/cat-cora/grilled-zinfandel-peaches-recipe.html (may not work)