Calzone With Spinach Filling Recipe
- 1 1/2 tsp Active dry yeast
- 1 c. Lukewarm hot water
- 2 tsp Honey
- 1 1/2 tsp Salt
- 3 Tbsp. Extra virgin olive oil
- 1 1/2 c. White flour
- 1 1/2 c. Wheat flour
- Combine yeast, water and honey in a bowl.
- Let sit for 5 min.
- Beat in salt and flour, mix with wooden spoon.
- Turn out onto flour and knead for 10 min.
- Use extra virgin olive oil to grease a bowl, put the dough into the bowl and let rise till doubled (put some oil on top too.)
- Punch dough down in bowl.
- Turn out onto flour and squish into a ball.
- Divide dough into 6-8 parts, form into balls and roll into circles.
- Fill as desired.
- Bake in 425 degree oven for approximately 20 min (keep a close eye on them..)
- Suggested spinach filling, exact amounts not available, whatever looks right
- Minced fresh spinach leaves Minced fresh mushrooms ricotta cheese chopped garlic minced tomatoes (these are necessary otherwise this may wind up dry) mozzarella cheese one egg (optional) desired seasonings
- Mix everything except mozzarella and tomatoes into a bowl.
- Fill the calzones with the spinach/ricotta mix.
- Top with tomatoes and mozzarella.
- Take care not to put too much filling.
- Fold the dough over and seal with a fork.
- Poke a couple of vent holes in the top.
- Bake as directed above.
yeast, water, honey, salt, extra virgin olive oil, white flour, flour
Taken from cookeatshare.com/recipes/calzone-with-spinach-filling-98185 (may not work)